Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and delicious food and wine await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
This is the kind of place that makes you feel as though you’ve entered a dream world and also right at home!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Ready to explore the “real Greece”? With its rich history, azure water, and delicious food, this island has it all!
1/4 pound pitted Bing cherries¼ pound pitted Rainer cherries1/2 pound blueberries½ pound seedless watermelon, 1/2-inch dice1 cup blackberries1 cup raspberries½ pound strawberries, hulled and halved or quartered depending upon the size3 Persian or 1 English cucumber, peeled, seeded and 1/2-inch dice2 teaspoons fresh oregano leaves½ teaspoon lemon thyme (optional) 6 ounces sheep, goat and/or cow’s milk feta1 bottle ice-cold fruity rose or rose sparkling wineFlake salt
In a bowl, gently toss the cherries, blueberries, watermelon, blackberries, raspberries, strawberries cucumbers, oregano and optional lemon thyme. Spoon the mixture into 6 wide flat soup bowls. Crumble the feta onto the top of the fruit.
Bring the bowls to the table and pour the wine or sparkling wine around the fruit. Sprinkle with flake salt.
Post your pic and tag @chefjoanneweir on Instagram.We would love to see how yours turned out!
Sign up and I'll send you my latest recipes and cooking tips from some of my favorite places!