Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and delicious food and wine await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
This is the kind of place that makes you feel as though you’ve entered a dream world and also right at home!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Ready to explore the “real Greece”? With its rich history, azure water, and delicious food, this island has it all!
1 medium head cauliflower, cored
3 heads broccoli, stems removed
Extra virgin olive oil
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
1/2 teaspoon dry oregano (or 1 teaspoon fresh oregano)
½ teaspoon ground coriander, optional
Freshly ground black pepper
Preheat an oven to 425F.
Remove the florets from the cauliflower. Cut the florets into 1/4-inch slices from top to bottom. Set aside. Brush a baking sheet with olive oil. Place the sliced cauliflower in a single layer on a baking sheet. Brush the tops of the cauliflower with oil and season with salt. Set aside. You may need to use an additional baking sheet.
Repeat the same steps with the broccoli placing it on second baking sheet.
Place the cauliflower and broccoli in the oven on the middle and top shelf and bake until the vegetables are tender and slightly golden, about 12 to 14 minutes. Halfway through the baking, rotate and swap the baking sheets to ensure even cooking. You may also need to turn the cauliflower and broccoli over with a spatula or tongs to make sure it cooks evenly. The cauliflower may cook more quickly than the broccoli. When tender, remove from the oven and let cool.
In the meantime, place 3 tablespoons of the olive oil in a bowl. Add the red wine and balsamic vinegar, oregano and coriander if using and whisk together. Season with salt and a pinch of pepper.
When the cauliflower and broccoli are room temperature, place on a platter in a single layer overlapping slightly. Whisk the dressing together again and drizzle over the cauliflower and broccoli.
Post your pic and tag @chefjoanneweir on Instagram.We would love to see how yours turned out!
Sign up and I'll send you my latest recipes and cooking tips from some of my favorite places!