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Miles of rich blue Mediterranean coastline and delicious food and wine await!
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This is the kind of place that makes you feel as though you’ve entered a dream world and also right at home!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Ready to explore the “real Greece”? With its rich history, azure water, and delicious food, this island has it all!
Makes one pound pickled asparagus.
1 pound asparagus, ends removed2 cloves garlic, thinly sliced2 sprigs thyme6 coriander seeds6 black peppercorns1 small hot chili pepper2 bay leaves3 cups apple cider vinegar1 1/2 cups dry white wine1 teaspoon sugar1 tablespoon salt
Place the asparagus, garlic, thyme sprigs, coriander seeds, black peppercorns, chili pepper and bay leaves in a glass or non-corrosive baking dish.
Place the vinegar, white wine, sugar and salt in a saucepan over medium high heat. Bring to a boil. Boil for 1 minute and immediately pour over the asparagus. Cool completely at room temperature. Cover with plastic and refrigerate. The asparagus will be ready in 48 hours and will keep for a week.
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