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Miles of rich blue Mediterranean coastline and delicious food and wine await!
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This is the kind of place that makes you feel as though you’ve entered a dream world and also right at home!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Ready to explore the “real Greece”? With its rich history, azure water, and delicious food, this island has it all!
2 cups couscous Kosher salt
COUSCOUS STEP # 1 Put the couscous in a strainer and rinse with cold water. Spread the couscous in a roasting pan and let it dry 10 minutes. Drizzle with 2 tablespoons of olive oil and with your fingers, rub the oil into the couscous and at the same time rake the couscous to remove any lumps. In the bottom of a couscousiere, prepare your stew.
COUSCOUS STEP # 2 Place 2 pieces cheesecloth in the top of couscousiere. It should come up over sides. Add the couscous to the pan and simmer slowly for 20 minutes.
COUSCOUS STEP # 3 After steaming couscous 20 minutes, dump couscous into a large shallow roasting pan and spread it out. Mix 3/4 cup cold water and 1 teaspoon salt. Sprinkle over couscous. Let sit for 10 minutes. Oil your hands and separate and break up lumps by lifting and raking the grains gently.
COUSCOUS STEP #4 Add couscous back into steamer and steam an additional 20 minutes.
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