Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and delicious food and wine await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
This is the kind of place that makes you feel as though you’ve entered a dream world and also right at home!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Ready to explore the “real Greece”? With its rich history, azure water, and delicious food, this island has it all!
3 pounds small new red potatoes1 head of garlic, broken into separate clovesSalt and freshly ground pepper4 tablespoons cumin seeds2 teaspoons coriander seeds1 teaspoon paprikaLarge pinch pimenton¼ teaspoon crushed red pepper flakes4 tablespoons extra-virgin olive oil2 cloves garlic, minced
Preheat an oven to 375°. Wash the potatoes and do not dry them. Place in a roasting pan with the garlic, season with salt and pepper and toss together. Cover with foil and bake until the potatoes and garlic are tender, 1 hour.
In the meantime, place the cumin seeds and coriander seeds in a small dry frying pan over medium heat. Toast until light golden 1 to 2 minutes. Place in a spice grinder with the paprika, pimenton, crushed red pepper flakes, ½ teaspoon salt and pepper and process until coarsely ground.
Preheat a grill. Cut the potatoes in half. Brush or dip the cut side of the potato using 2 tablespoons olive oil. Grill the potatoes until golden. Place in a bowl and toss with the remaining 2 tablespoons olive oil, the cumin-coriander spice and garlic.
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