Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and delicious food and wine await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
This is the kind of place that makes you feel as though you’ve entered a dream world and also right at home!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Ready to explore the “real Greece”? With its rich history, azure water, and delicious food, this island has it all!
This corn bread can be served as an accompaniment to main dishes or used in stuffings, as for the roast turkey at right. On its own, it is best cut into squares and served warm with lots of butter for slathering on top.
1 1/2 cups all-purpose flour1 1/2 cups cornmeal2 tablespoons sugar1 tablespoon baking powder1 teaspoon salt1 cup milk1 cup sour cream1/3 cup corn oil1 egg, lightly beaten
Preheat an oven to 375°. Butter a 9-inch square cake pan.
Sift together the flour, cornmeal, sugar, baking powder and salt into a bowl. In another bowl, whisk the milk, sour cream, corn oil and egg. Fold into the flour mixture; do not overmix. Pour into the prepared pan.
Bake until a toothpick inserted into the center comes out clean, about 35 minutes. Remove from the oven and let stand for 10 minutes, then turn out onto a rack to cool.
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