Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and delicious food and wine await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
This is the kind of place that makes you feel as though you’ve entered a dream world and also right at home!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Ready to explore the “real Greece”? With its rich history, azure water, and delicious food, this island has it all!
3 tablespoons pinenuts 2 cups fresh basil leaves 2 cloves garlic, minced 3 tablespoons extra virgin olive oil ½ cup grated Parmigiano-Reggiano Large pinch crushed red pepper flakes 1 cup cherry tomatoes, halved Salt and freshly ground black pepper 6 large ripe red tomatoes
Heat a skillet over medium high heat and add the pine nuts. Stirring constantly, cook the pine nuts until golden, 3 to 4 minutes. Remove from the pan immediately. Place the basil leaves, garlic, pine nuts and olive oil in a blender or a food processor and blend at high speed until smooth. Stop and scrape down the sides. Add ½ cup cheese and red pepper and pulse a few times to make a thick paste. Fold in the cherry tomatoes and season with salt and pepper.
Set oven on broil. Cut each tomato in half. Scoop out a small amount of each center and place them cut side up on a baking sheet. Season with salt and pepper. Place the tomatoes under the broiler 3 to 4-inches from the heat source and broil until the tomatoes are hot and the juices are sizzleing, 2-3 minutes. Remove from broiler.
Scoop 1-2 tablespoons of pesto onto each tomato.
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