Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and delicious food and wine await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
This is the kind of place that makes you feel as though you’ve entered a dream world and also right at home!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Ready to explore the “real Greece”? With its rich history, azure water, and delicious food, this island has it all!
1/4 loaf Greek brown bread, torn into 1-inch piecesExtra virgin olive oil1/3 cup capers, soaked in a couple changes of lukewarm water, drained and driedKosher salt and freshly ground black pepper3 tablespoons red wine vinegar3 cups colored cherry tomatoes, halved 3 Persian or 1 English cucumber, peeled in stripes and cut into 1-inch chunks1 red bell pepper, seeded and cut into 1-inch pieces1 cup green olives with pits1/2 small red onion, ½-inch dice1 tablespoon chopped fresh oregano1 handful purslane, optional8 ounces cow, sheep or goat (or a combination) feta cheese, in one slab
Preheat an oven to 375F. Place the torn bread on a baking sheet and drizzle with 2 tablespoons of the olive oil. Toss together and season with salt. Bake in the oven until crisp and light golden, 10 minutes.
Warm 2 tablespoons of the olive oil in a small frying pan over medium high heat. Add the capers and cook until light golden and crisp, 2 to 3 minutes. Remove with a slotted spoon and place on a paper towel to drain.
In a bowl, combine the remaining 1/3 cup of the olive oil and red wine vinegar. Season with salt and pepper.
In a bowl, gently combine the tomatoes, cucumbers, peppers, olives, red onions and caper leaves, oregano, purslane and toasted bread. Drizzle the dressing over the top and toss gently. Place the slab of feta onto the top, garnish the feta and the top of the salad with friend capers and serve.
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