Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and delicious food and wine await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
This is the kind of place that makes you feel as though you’ve entered a dream world and also right at home!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Ready to explore the “real Greece”? With its rich history, azure water, and delicious food, this island has it all!
Photo curtesy of the California Walnut Boardhttp://www.walnuts.org/cooking-with-walnuts/recipes/farro-cheddar-walnut-and-apple-salad/
1 cup farroKosher salt1 cup California walnuts, toasted, coarsely chopped2 stalks celery, thinly sliced on the diagonal5 ounces Cheddar, 1/2-inch cubes2 Granny Smith apples, quartered, cored, thinly sliced2 tablespoons parsley, flat-leafed, chopped
Dressing3 tablespoons extra-virgin olive oil1 tablespoon walnut oil3 tablespoons sherry vinegarBlack pepper, freshly ground
Place the farro in a bowl and cover with plenty of cold water. Let sit for 10 minutes.
After 10 minutes, drain and place in a saucepan with cold water to cover by 2 inches. Add 1 teaspoon salt. On high heat, bring to a boil, reduce the heat to medium-low and simmer for 15 minutes until tender, but slightly crunchy. Drain and spread onto a baking sheet to cool completely.
For the dressing, in a small bowl, whisk together the olive oil, walnut oil, and vinegar. Season with salt and pepper.In a bowl, gently combine the farro, walnuts, celery, cheddar apples, parsley, and dressing.
Season with salt and pepper and serve immediately.
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