Morocco has become one of my most popular culinary tour destinations, and once you go, you'll know why.
Miles of rich blue Mediterranean coastline and delicious food and wine await!
The secret is out — Portugal is a food and wine lover's dream destination!
Want to indulge your senses in the heart of the Mediterranean? Sicily has you covered!
This is the kind of place that makes you feel as though you’ve entered a dream world and also right at home!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Ready to explore the “real Greece”? With its rich history, azure water, and delicious food, this island has it all!
Tagines like this are great for paties, but this one cooks up so fast, I suggest adding it to your weeknight rotation!
1 pound fresh firm white fish, such as sea bass, cut into 2-inch pieces2 large pinches saffron1 teaspoon turmeric1/2 teaspoon freshly ground black pepper2 bulbs fennel, trimmed, cut into 6 pieces½ pound Yukon potatoes, ¼-inch slices½ cup thinly sliced red onions½ teaspoon kosher salt1 cup fresh or frozen English peas
Place the fish in a bowl and add 1 large pinch saffron, ½ teaspoon turmeric, ¼ teaspoon black pepper and 1 tablespoon of the olive oil and mix well to coat the fish. Set aside.
Place the fennel, potatoes and onions in a tagine vessel. Add the remaining pinch of saffron, ½ teaspoon turmeric, ¼ teaspoon pepper and salt and mix well together. Add 1 cup water and place on a high flame, cover and cook for 10 minutes. Place the fish on top and cook for 5 minutes. Add the peas and cook an additional 5 minutes. If the tagine is dry, add additional water.
Serve the tagine directly in the tagine vessel.
Post your pic and tag @chefjoanneweir on Instagram.We would love to see how yours turned out!
Sign up and I'll send you my latest recipes and cooking tips from some of my favorite places!