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Miles of rich blue Mediterranean coastline and delicious food and wine await!
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This is the kind of place that makes you feel as though you’ve entered a dream world and also right at home!
You've heard the hype. But what you won’t know until you go there is that it’s TRUE!
Prepare to be astounded by the endless vineyards, food and vibrant lifestyle that make this destination so special!
Ready to explore the “real Greece”? With its rich history, azure water, and delicious food, this island has it all!
6 full slices full-flavored rustic bread, toasted and cut in half diagonally 6 ounces fresh goat cheese, room temperature Fig and Armagnac Jam, room temperature Flake or Maldon saltFresh thyme to garnish
Spread the goat cheese onto the toasted bread and spread evenly. Spread a dollop of the jam onto the top leaving a border of the cheese uncovered around the edge. Sprinkle with flake salt and fresh thyme and serve immediately.
FIG AND ARMAGNAC JAM
3 ounces dried figs, stems removed, diced 1/4 cup honey 1 1/2 tablespoons lemon juice 1/2 cups water 1 tablespoon Armagnac
In a saucepan, combine the figs, sugar, lemon juice and water and bring to a boil over high heat. Reduce the heat and simmer until the liquid thickens slightly, 8 to 10 minutes. Remove from the heat and let cool 5 minutes. Place in a food processor and puree until almost smooth. Add the Armagnac and pulse two times. Place in a bowl and store in the refrigerator.
Makes ¾ cup
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